Khorkhog - The Real Mongolian Barbecue
Did you ever tested real mongolian barbeque?
Khorhog is a unique way to connect with Mongolia's rich culinary tradition. This barbecue dish is made with either lamb or goat meat. Researchers believe that the origin of this cuisine could date back to the stone age.
Khorkhog is made by putting the meat with hot stones in an enclosed container and cooking it on fire. Khorkhog is usually made during festivals or during family events with many guests.
Khorhog is a unique way to connect with Mongolia's rich culinary tradition. Today, our herders made this moment even more memorable by preparing it with special local ingredients and presenting it to the guests.
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